Can Dump Vegetable Beef Soup Recipe
Raise your paw if yous love crockpot meals!!! Dumping ingredients in your irksome cooker in the morning and having to worry almost what'south for dinner later is the best! This hearty soup with tender beef and favorite vegetables makes an piece of cake meal for decorated days!
Bound to:
- Why You'll Love This Recipe
- Ingredient Notes
- Couple Things Yous'll Demand!
- Step by Step Instructions
- Recipe FAQs and Proficient Tips
- Related Dull Cooker Recipes
- Slow Cooker Vegetable Beef Soup Recipe
Why You'll Love This Recipe
- Great choice for that fourth dimension of yr that it'southward freezing outside!
- It'due south a ho-hum cooker soup that is a salubrious meal you fix and forget well-nigh until dinner which is a real time saver!
- My favorite soup to freeze!
- Makes 6 quarts of soup OR tin can easily be cut in half to make less!
- Fantabulous as leftover the next day too!
Ingredient Notes
- Ground Beef - I use lean ground beef. If you lot're wanting a recipe that uses beef stew meat try my Crockpot Beefiness Stew instead.
- Frozen Vegetables - I prefer the carrots, corn and greenish beans mix merely any frozen mixed vegetables will piece of work.
- Beef Bouillon- A beef base is more flavorful than beef broth granules. I like the Improve than Bouillon brand all-time! You could use beef stock as well.
- Diced Tomatoes - If yous desire your soup to have some estrus to it get the diced tomatoes with green chilis in them.
- Bay Leaves? - If you want to toss a bay leaf or ii into the crockpot go for it!
Couple Things Yous'll Demand!
6 Qt. Crockpot
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Beef Burgoo
Purchase At present →Footstep past Step Instructions
- In a pan over medium high rut on the stove acme, brown the ground beef with the chopped celery, onions and minced garlic.
- Drain and discard any fat if necessary.
- Dump the browned beef into a half dozen quart crockpot.
- Drain the tin can of corn and dump the corn in the crockpot.
- Dump in the frozen veggies.
- Dump in the diced tomatoes and tomato sauce.
- Add the Italian seasoning, beefiness bouillon and the salt.
- Pour in the h2o.
- Stir to distribute the ingredients.
- Put on the hat.
- Melt on high for 8 hours.
- Serve this hearty meal with a loaf of crusty bread!
- Shop leftover soup in an airtight container in the fridge.
Recipe FAQs and Expert Tips
Can this vegetable soup be frozen?
Yes, this homemade soup freezes really well actually. Make sure your soup is completely cooled before putting into freezer containers and freezing. Use within half-dozen months.
How long will this vegetable soup be good?
If stored properly in the fridge this soup is good for four-5 days.
Can I add raw basis beef instead of browning?
Browning the beef brings out the beefiness flavor. I also would think that but adding raw beef will get in melt together in whatever size chunks they were added as. I likewise have some food poisoning concerns with calculation information technology raw.
How practise I cut this recipe in one-half?
The easiest way to cut this recipe in half only add 1 can of the love apple sauce, nevertheless add together the unabridged can of diced tomatoes, omit the tin of corn and measure out the remaining ingredients in one-half the amounts listed.
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Clarification
Raise your hand if you love crockpot meals!!! Dumping ingredients in your slow cooker in the morn and having to worry about what's for dinner after is the best! This hearty soup with tender beef and favorite vegetables makes an easy meal for decorated days!
- two Cloves Garlic (I apply the pre-crushed frozen garlic cubes)
- 1 cup Sliced Celery
- one cup Chopped Onion
- 1 lb. Ground Beefiness
- i (16 oz) bundle frozen vegetable (the light-green bean, carrot and corn mix)
- ane Tin can of Corn
- 4 (8oz) Cans Lycopersicon esculentum Sauce
- one (10 oz) can Diced Tomatoes
- ane Tbs. Italian Seasoning
- one tsp Beef Bouillon
- i tsp Salt
- three cups Water
- Brown the ground beef with the onions, garlic and celery.
- Bleed and discard the fatty.
- Dump the browned beef into a 6 quart slow cooker.
- Drain the corn and dump the corn into slow cooker.
- Dump in the frozen vegetables.
- Pour in the lycopersicon esculentum sauce and diced tomatoes.
- Add the beef bouillon, italian dressing and salt.
- Cascade in the water.
- Stir and put the lid on the slow cooker.
- Cook on high for 8 hours.
Notes
- To cut the recipe in half only add 1 (8 oz) can of the tomato plant sauce, all the same add the unabridged can of diced tomatoes, omit the corn and cut the remaining ingredients in half.
- For a spicy soup use the diced tomatoes with dark-green chilis in them.
Keywords: irksome cooker vegetable beefiness soup, crockpot vegetable beef soup, piece of cake beef vegetable soup recipe, beefiness soup ho-hum cooker
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